HACCP Certification

HACCP Certification

HAACP – Hazard Analysis and Critical Control Point Certification Hazard Analysis and Critical Control Point (HACCP) system is an internationally-recognised approach to managing and monitoring food safety risks. It is underpinned by seven principles that, when properly...
Is the Customer Always Right? Certification

Is the Customer Always Right? Certification

Is the Customer Always Right? While customers are undoubtedly the most important asset of any business, the question remains if consumers are indeed always right. Coined by Harrod Gordon in 1909, ‘the customer is always right’ is an old and widely accepted adage in...
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